The days following Onam were very busy. There were many social commitments to be met with, finish the routine jobs that were kept at abeyance because of Onam and generally putting things in order for Navarathri is fast approaching.
We had a fabulous Ona Sadhya indeed. We had invited our elderly cousin who lives alone and my friend was a surprise guest. Above all, what made Onam very happy for us was that our charming and handsome sons celebrated Onam in their respective places. Special mention has to be made about the microwave 'palpayasam' our elder son prepared.
We had, Sambar,aviyal,puli inji, thoran, inji thayir, palpayasam,pappadam and sweet and salty chips.
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Inji Thayir as the name suggests is a ginger based chutney. In Kerala, Inji Thayir is served with all grand feasts, as the ginger helps in digestion. Inji Thayir is supposed to be equal to 1000 curries because of this property of ginger. There is an interesting story of the great "Vararuchi", considered to be one of the nine jewels in King Vikrmaditya's cabinet, in connection with Inji Thayir.
Over to the recipe.