Thursday, November 13, 2008

Recipe: Shahi Mysorepak


I was in Bangalore for Diwali. We have not been celebrating Diwali in a big way since my father-in-law’s passing away on Diwali day 20 years ago. Instead we observe his Shradham on that day.
My brothers and their families come visiting with all the goodies towards evening and my mother-in-law used to say, “Appa passed away after a full and happy life in the midst of his family after celebrating Diwali, so we should bring in Diwali after the shradham.” With the kids moving away for studies and later on work, I never used to prepare many goodies. This time around, both our children were with us and with my brothers and their families, we had a nice time.
My creative and multi-faceted niece who is in her early teens had prepared a melt-in-the-mouth delicacy, which she had named Shahi Mysorepak. I want to share the recipe with my readers. Here is her recipe. She herself has posted it on her Facebook page.

Ingredients:
1/3 cup mixed dry fruit powder
1/3 cup milk powder
1/3 cup Besan
1 ½ cups of Sugar
2 cups ghee
1 cup water

Method:
1. Mix the sugar and water and put on boil while stirring continuosly.
2. In a bowl mix the dry powders.
3. Take 1/3 cup ghee, melt it, and add it and mix so that no lumps are formed
4. Allow the sugar to melt so that when you take a drop of it between your two fingers it sticks in two strings
5. Add the mixture in at this stage and stir while adding so that no lumps are formed
6. While on boil, add the rest of the ghee, after melting, little by little and boil while continuosly stirring.
7. Continue to boil until it starts leaving the sides of the bowl. Take off the flame and cool in a large sided plate.
8. While it is cooling, cut it into squares and continue cooling. Can be had after 5-10 mins of cooling.

Makes around 60 pieces

7 comments:

Andhra Flavors said...

wow dry fruits and milk powder. those gives rich taste

Shyvee said...

Hello

Am very impressed with your blog and refer to it frequently.

I wish to link to your blog on my own. It is a blog on South Indian festivals, the rituals, the recipes and the significance.

Have just started it.So I hope I can link to your page.Please visit the blog and let me know if you have any issues.

Keep up the great job.

Anonymous said...

Ammupatti,

What is dry fruits powder? Is it almond meal, or ground blanched almonds?

Thanks

Sarita

Ammupatti said...

Hi andhra flavours

the sweet is very rich also

Ammupatti said...

Hi Shyvee

I am glad you like my blog. I have no issues in your linking my blog to yours.

All the best in your new endeavor.

Ammupatti said...

Hi Sarita

The dry furit powder in this case is powdered almonds, cashew and pistachios, in equal quantities.

Rama said...

How to make the dry fruit powder? Just grind it in mixie or some processing is required before grinding?