Thursday, November 13, 2008
That was a long time off. Getting back to blogging after so long is like getting back to school or work after a long vacation. The mood just doesn’t set in. Many things happened during this period, mainly I was shuttling back and forth between Bangalore and Hyderabad.
For Diwali, I made Balushahi, the recipe for which I had blogged a long time ago when I was new to this. I had not published the pictures then. This time around, I managed some pictures, holding the camera with the right hand and managing the balushahi with my left.
Last time around, I had given the measurements in cups. For those who would be more comfortable with weights, I have the measurements in weights now. Here we go.
Maida : 500gms
Margarine or Vanaspati : 250 gms
Sugar : 500 gms
Thick curds: 2 tbsp.
Soda bi carbonate: a pinch
Rose essence : few drops(optional)
Oil for frying
Method is here.