Onam Sadhya or Onam lunch is the most important feature of Onam. As I said earlier there is a big spread of a variety of vegetable curries and pickles and payasams and deep fried snacks.
Preparations start days in advance, the first ones being Upperi varukkal or making chips.
Two types of chips are made during Onam, both with Nendran banana (a special kind of plantains), one salty and the other sweet.
These and more will be described in future posts.
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