Recipe: Kovil Payasam

Having said so much about the invocation and installation of Bhagavathy to ward off all evils and bring in prosperity, the next question naturally is, "what is the special food prepared and offered to Bhagavathy on Karkitaka Sankranthi day?" There is no elaborate sadhya prepared and yet, being Sankranthi, something special needs to be prepared. The rice is cooked in a special way known as Pongal sadham, which is different from the usual pongals. Actually in Kerala Iyer households in the olden days, Pongal meant this Pongal sadham; we were not introduced to Venpongal or Sarkkarai Pongal then. There is a sambar to go with the Pongal and a simple vegetable curry, vadams and a simple payasam.

This Sankranthi, I prepared what in our house is known as Kovil Payasam, since this is the payasam usually prepared in the temples for neivedyams. This is a very simple payasam to make. In those days, whenever we wanted to offer payasam to the temple deity, we would carry the rice, jaggery, coconut, the uruli in which to prepare the payasam and of course one or two pieces of firewood to cook the payasam, to the temple. The Poojari then would prepare the payasam, offer as neivedyam and give the prasadam back to us. We would carry the uruli and payasam back home.

Now for the recipe

Rice: 1cup
Jaggery: 2 cups
Grated coconut: ½ cup
Ghee: 2 tbsp.
Cardamom powder: 1 tsp.

Method:

Wash the rice and cook in a pressure cooker using 3 cups of water. Dissolve the jaggery in one cup of water. Strain the jaggery and pour the strained syrup in a thick-bottomed pan. Add the cooked rice and keep stirring until all the liquid is evaporated. Add the grated coconut, ghee and cardamom powder. Offer this payasam as neivedyam to Sree Bhagavathy and partake the prasadam.