Saturday, September 01, 2007
Noolpittu or Idiyappam is also a favorite Kerala breakfast item and Kerala Iyers prepare Sevai a cousin of Noolpittu. This again is a very simple oil free snack.
1. Rice flour: 1cup
3. Hotwater 1 cup
Roast the rice flour very lightly. Cool. Add the hot water and salt and mix with a spatula to firm dough. Fit the Anju thattu nazhi with the plate with tiny holes. Fill with the prepared dough. Press onto perforated plates or idli plates and steam until done.
Remove and serve with sweetened coconut milk.
Needless to say, this is my second post for JFI Rice (first: Aappam).