Ammupatti's thoughts

Dosa is dosai to the Tambrams . Sweet Dosai was an integral part of our Sivarathri festival. As the full fast on Sivarathri day meant abst...

Immediately after the obattu post, I was ready with this post for Ambode, another Ugadi speciality. What with the burning hot summer and ...

Happy Ugadi to all. It is new year’s day for many people on Ugadi or Yugadi. The new year that has dawned is known as Sarvadhari . The Sarva...

I have spent more time now in Karnataka than in my native Kerala that it would be unpardonable not to write about authentic Karanataka cuisi...

I have been preparing this curry for a long time. I don’t think I learnt it from any recipe book or from anyone. I just started making my ow...

Vangi bath is a Karnataka specialty and is a full meal in itself. It is prepared with the long green variety of brinjals. Ingredients: Brinj...

Pongal , or Sankranthi as it is known in Kerala, Karnataka and Andhra Pradesh, is a very important festival in the Hindu calendar. It is a ...

Also known as sojji in Tamilnadu, ksheera in marathi and kesari bath in Karnataka and sooji ka halva in UP. Sojji and bajji used to be the m...

This is a Kannadiga delicacy. Great at any meal, but usually served as a dessert. Except it takes forever to prepare. Eaten with sweet badam...