tag:blogger.com,1999:blog-17983224.post7031309670011820702..comments2024-02-15T14:25:48.027+05:30Comments on Ammupatti's thoughts: Recipe: Keera MasiyalAmmupattihttp://www.blogger.com/profile/09432450514246225593noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-17983224.post-62614466657649098592012-05-27T13:42:15.072+05:302012-05-27T13:42:15.072+05:30I tried your dish today...it came out very weel......I tried your dish today...it came out very weel...Thank you :)Lakshmy Harishnoreply@blogger.comtag:blogger.com,1999:blog-17983224.post-3387876601714391042009-02-08T11:37:00.000+05:302009-02-08T11:37:00.000+05:30Hi JanakiI am honored. I Hope I would get to taste...Hi Janaki<BR/><BR/>I am honored. I Hope I would get to taste your cooking sometime, considering we both live in the same city.<BR/><BR/>Happy cooking!Ammupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-24817715126401534672009-02-07T13:51:00.000+05:302009-02-07T13:51:00.000+05:30Yes ammupatti, I sat in one corner and left early ...Yes ammupatti, I sat in one corner and left early for lunch. kerai masiyal is a hit. I plan to make kalan and olan over the weekend.I tell you your blog has become my motivator for cooking at home. Thank you so much. I just needed some spice in my kitchen and your blog has done wonders for me.Janaki Gopikrishnahttps://www.blogger.com/profile/01638226556622047228noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-41182513675835327352009-02-07T13:49:00.000+05:302009-02-07T13:49:00.000+05:30Hi JanakiI hope you got to eat your lunch.Usually ...Hi Janaki<BR/><BR/>I hope you got to eat your lunch.Usually if the lunch is so tasty, it gets eaten by the others in the office. ha haAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-42954492818825524442009-02-06T10:54:00.000+05:302009-02-06T10:54:00.000+05:30I have made kerai masiyal today for my office lunc...I have made kerai masiyal today for my office lunch along with sambar and rice. Its really tasting good.I used the rice grains to garnish it for the first time.Janaki Gopikrishnahttps://www.blogger.com/profile/01638226556622047228noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-64691866254022967422009-02-05T12:45:00.000+05:302009-02-05T12:45:00.000+05:30Dear Ammupatti, My mother was really good at karud...Dear Ammupatti, <BR/>My mother was really good at karudams and vadams during summer. We had a terrace top flat in mumbai and it used to be an activitytime for me to help her stir the mix overnight and then make the karudams and vadams earlyin the morning. She sends it to me. But in Blore i have a terrace top flat and want to try this. Need to pass time on Saturday, sunday.Janaki Gopikrishnahttps://www.blogger.com/profile/01638226556622047228noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-84502238946298576352009-02-04T13:44:00.000+05:302009-02-04T13:44:00.000+05:30Hi JenniferI am sure you will add "Keerai Masiyal"...Hi Jennifer<BR/><BR/>I am sure you will add "Keerai Masiyal"in your routine menu hereafter.<BR/><BR/>RegardsAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-68589447290462088532009-02-04T13:43:00.000+05:302009-02-04T13:43:00.000+05:30Hi JanakiIf you go through my earlier posts, you w...Hi Janaki<BR/><BR/>If you go through my earlier posts, you would find the recipes for most of the dishes you have mentioned. Others are in the offing.<BR/><BR/>Do you really have the time to make vadams and karuvadams at home? Anyway, I propose to post the recipes.<BR/><BR/>RegardAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-78599767659904653372009-02-04T09:05:00.000+05:302009-02-04T09:05:00.000+05:30Ammupatti...Really liked the recipe..it was so sim...Ammupatti...<BR/>Really liked the recipe..it was so simple to make.<BR/>The taste is a pakka south Indian taste I love, the raw rice in the tadka adds another texture. Loved it!!<BR/>Though I did use vegetable oil over coconut oil...Jen Kumarhttps://www.blogger.com/profile/10735589129433554766noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-88808941376645308892009-02-02T14:09:00.000+05:302009-02-02T14:09:00.000+05:30With regards to keerai masiyal, I didnt know that ...With regards to keerai masiyal, I didnt know that raw rice can be used for garnish. Please post small recipes like this, it really helps me to take a good dabba to office.Janaki Gopikrishnahttps://www.blogger.com/profile/01638226556622047228noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-51724428667635375762009-02-02T14:07:00.000+05:302009-02-02T14:07:00.000+05:30Now that the summer season is awaited. Ammupatti y...Now that the summer season is awaited. Ammupatti you are requested to give the proper recipes for karudam, vadam and all the items which can be dried and stored throughout the year for occassional uses. <BR/><BR/>Also request yout to cover palaharams like mysore pak, murukku, tengoyal, muthuswaram, pakodam etc.Janaki Gopikrishnahttps://www.blogger.com/profile/01638226556622047228noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-38911055154818019112009-02-02T14:03:00.000+05:302009-02-02T14:03:00.000+05:30Hi RumsNow you know the Palghat style also. So you...Hi Rums<BR/><BR/>Now you know the Palghat style also. So you can have 2 different types of Keerai Masiyal. May be one during mom's visit and the other during mom-in-law's visits.<BR/><BR/>RegardsAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-24759668055088451502009-02-02T13:56:00.000+05:302009-02-02T13:56:00.000+05:30Hi RaviI shows that there are different ways of pr...Hi Ravi<BR/><BR/>I shows that there are different ways of preparing the same dish. Use the right ingredients in the right proportions and you have a great dish.<BR/><BR/>Best wishesAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-77041577501140052462009-02-02T05:48:00.000+05:302009-02-02T05:48:00.000+05:30Hi JenniferSo how did your Keerai Masiyal come out...Hi Jennifer<BR/><BR/>So how did your Keerai Masiyal come out?<BR/><BR/>RegardsAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-27819650970770158112009-02-02T05:44:00.000+05:302009-02-02T05:44:00.000+05:30Hi PushpaThanks. I am fine now. Hope you tried th...Hi Pushpa<BR/><BR/>Thanks. I am fine now. Hope you tried the recipe and enjoyed the result.<BR/><BR/>Best wishesAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-21234058799631412292009-01-31T00:27:00.000+05:302009-01-31T00:27:00.000+05:30Aunty, we make keerai kadayal or masiyal in a more...Aunty, we make keerai kadayal or masiyal in a more simpler way. <BR/><BR/>1 Keerai leaves are washed and boiled in very minimal water for a few mins.<BR/><BR/>2 The boiled keerai (there would be almost no water left by then) is ground in a multi-mixie along with salt and a clove of garlic.<BR/><BR/>3 Optionally it could be seasoned with gingelly oil and karudam. <BR/><BR/>Tastes good with rice and ghee accompanied with carrot/beetroot porial or as a side dish for sambar/curd + rice.Ravihttps://www.blogger.com/profile/09839374870799975670noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-47665870831639747082009-01-30T23:52:00.000+05:302009-01-30T23:52:00.000+05:30We make it slightly different. That's the Tanjavor...We make it slightly different. That's the Tanjavore style. We have that recipe in our blog. This sounds good too. I am a Tanjavore iyer married to a Palakkad Iyer. So we basically grind the spinach for Molagootal, and when we make poricha kootu or masiyal tanjavore style, it stays chopped.Rumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-81596299108081933162009-01-30T20:18:00.000+05:302009-01-30T20:18:00.000+05:30Thanks Ammupatti, Now I understand. And something ...Thanks Ammupatti, Now I understand. And something compelled me to buy spinach at the market yesterday...Now I am ready to make this!!Jen Kumarhttps://www.blogger.com/profile/10735589129433554766noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-6719086082136271362009-01-30T14:13:00.000+05:302009-01-30T14:13:00.000+05:30Hello Ammupatti,Hope you r fine now... Definitely ...Hello Ammupatti,<BR/><BR/>Hope you r fine now... Definitely a quick recipe to try... This is the first time i have come across raw rice being used as a garnish... Thanks, will try out and let u know how it turns out.Pushpahttps://www.blogger.com/profile/03868078572759007922noreply@blogger.com