tag:blogger.com,1999:blog-17983224.post4634719317811085891..comments2024-02-15T14:25:48.027+05:30Comments on Ammupatti's thoughts: Recipe: Chakka varatti (Jackfruit Jam)Ammupattihttp://www.blogger.com/profile/09432450514246225593noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17983224.post-7795170267621976012011-04-04T18:03:32.016+05:302011-04-04T18:03:32.016+05:30Looks very good and i`m sure it is delicious. I wi...Looks very good and i`m sure it is delicious. I will try for sure this recipe, thanks for sharing.Aer Conditionathttp://topaerconditionat.ronoreply@blogger.comtag:blogger.com,1999:blog-17983224.post-55964585627672566602011-03-26T20:28:40.216+05:302011-03-26T20:28:40.216+05:30Great blog.
Sweet food.
Thanks.Great blog. <br />Sweet food.<br /><br />Thanks.Manjunathahttps://www.blogger.com/profile/11419531854960429577noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-58753604526970708542011-03-26T13:39:14.395+05:302011-03-26T13:39:14.395+05:30Thank you Ammupatti. This reminded me of a pre-mon...Thank you Ammupatti. This reminded me of a pre-monsoon a decade ago. I was driving through the back lanes of Wadala E (not the concrete jungle it is today)one summer day. The rains had already started in Mumbai though it had not got so wet. At a turn I saw a mountain of jackfruit by the roadside and I stopped to check it out. The fruit had been hurriedly taken off the trees in Konkan villages before the rains poured to prevent the fruits from rotting, and were being sold for not more than Rs 10 per piece at this city roadside impromptu market. I picked up 2, knowing that it had not ripened fully. At home, i wrapped them up in a gunny sack to help the ripening. And a week later, I followed the recipe my mother told me - which is not too different from yours, except that I took it off the stove when the jam turned glossy. It was quite yumm... Thanks for sharing yours... hope your elai adai tasted good. <br /><br />You can replace the jackfruit in elai adai, with a poornam made of soaked Avvil and nendra pazham. It is equally tasty, and those hearty food watchers will love this healthy option.Narayan Swamyhttp://sightandsoundsofthecity.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-17983224.post-1133011813499248962011-03-25T10:13:22.751+05:302011-03-25T10:13:22.751+05:30Thanks Swathi!
Best wishesThanks Swathi!<br /><br />Best wishesAmmupattihttps://www.blogger.com/profile/09432450514246225593noreply@blogger.comtag:blogger.com,1999:blog-17983224.post-60952685070875891762011-03-24T02:16:30.945+05:302011-03-24T02:16:30.945+05:30Delicious chakka varatti. This post makes me nosta...Delicious chakka varatti. This post makes me nostalgic, I miss my grandma now.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.com